About Us
Since 1998, Alot Wheat and Corn Flour Factory has been a family-run business dedicated to crafting high-quality flours in the heart of Dilla, Ethiopia. We understand the importance of quality and reliability, and we strive to provide our customers – from local bakeries to home cooking enthusiasts – with the very best. Our team of 62 dedicated employees works diligently through our three-step milling process. Our selection includes all-purpose flour, perfect for everyday baking; robust bread flour for artisan loaves; nutritious whole wheat flour; and wholesome whole corn flour. We are committed to sustainable practices and exceptional customer service, ensuring that every bag of Alot flour meets the highest standards. We believe in the power of good food, and we're proud to be a part of your baking journey.
Why Us
High Quality
We use a careful three-step milling process to ensure our wheat and corn flour meet the highest standards of purity and consistency, delivering excellent baking results every time.
Trusted Family Bussiness
Our family-owned factory in Dilla has been committed to reliability, sustainability, and exceptional customer service, building lasting relationships with bakeries, home bakers, and markets.
Locally Rooted & Sustainable
We support the local community by practicing sustainable production methods, ensuring both environmental care and economic growth in the Gedeo zone.
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Get in touch
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Location:
Located under the mosque shops on 5th Street, Dilla
Email:
alotwheatandcornfactory@gmailcom
Call:
09 2706 5786 / 09 1146 5666